Chef Kuan-Lin Chen is a culinary master with a passion for gastronomy and flavors. Originally from Taiwan, his creations are a subtle fusion of French tradition and surprising aromas. With 14 years' experience in prestigious Parisian and international restaurants, he has acquired modern techniques that make his cuisine innovative, placing creativity at the service of tradition.

For the Chef, the quality and freshness of products are paramount. Each ingredient is carefully selected, then enhanced by unique techniques and flavor combinations. As the seasons change, Chef Kuan-Lin adapts his menu to bring out the culinary potential of each product and to offer you quality dishes.

Attentive to every detail, the Chef's creations are a gustatory and visual spectacle, awakening all your senses with a subtle blend of flavors, colors and textures. Through unique product combinations and innovative, captivating presentation, each ingredient is magnified. His modern, artistic cuisine revisits the classics of haute cuisine, adding his own personal touch.

In addition to his culinary prowess, the Chef takes care to respect the expectations and preferences of each guest. He adapts to dietary restrictions, allergies and intolerances, creating novel alternatives to satisfy every palate. Chef Kuan-Lin Chen invites you to an exceptional gastronomic experience at Le West, combining passion and savoir-faire.